Yellowfin Sushi & Hibachi Grill

This was my first visit but definitely will not be my last. Food was great!!! Service was good as well.

Our experience today was excellent. I ordered a salmon sushi with avocado. It was tasty as always. They have Bragg’s liquid aminos as an alternative to regular soy sauce. Our hibachi chef went out of his way to cook our fried rice, steak, shrimp and vegetables with the liquid aminos. The rest of our crew got regular soy sauce. We left with full bellies and left overs to boot. #glutenfree #hibachi #yellowfin

Great experience. Our server (Landry) knew the menu inside and out and made some wonderful suggestions. Definitely recommend

I can't recommend this place enough to other people in town. Solid food, solid atmosphere, inexpensive. A good go-to after school events and such. Service is occasionally spotty, depends which waiter you get, but nothing to complain about really.

Honestly? 5 star service, food, and restaurant! The staff most of the time are attentive, diligent, and caring. The food is always wonderful, and I have ordered take-out A LOT over the years. I have only encountered minor issues with the staff/food quality. However, I might be biased due to this being the only sushi bar in the city and it being my favorite restaurant here. The only "complaint" I really have is the menu. While I enjoy what they have to offer, it's quite limited and generic like most sushi restaurants around DeSoto County. "Rice, soup, meat, fish." I think Yellowfin should expand their menu with more unique recipes. They should consider spreading out their soup noodles/flavors such as, but not limited to; soba, ramen, pho, and udon. A lot of people here sadly think the "instant ramen" you find at your local store is how ramen actually tastes. They never had the pleasure of truly experiencing what ramen tastes like when well-prepared and seasoned. I also suggest adding takoyaki back onto the menu, as well as dangos and mochi. There are so many different recipes you can offer with takoyaki, and personally dangos and mochi would be a unique treat to offer our city, let alone county! I think adding these year-round delights would build up the menu and create more of a uniqueness to the restaurant and help it stand out more in a traditional way. My additional review: This is a picture of their Sashimi Combo (which also includes either a house soup or salad) from their Sushi Lunch Assortment Menu as well as a Spicy Seafood Udon Noodle Soup (which is A LOT bigger than it appears, highly suggest eating it alone! You can also request it without the spice if you are sensitive/dislike spicyness, without veggies, or squid/calamari, etc.) Personally, I think they can do better with the broth in the soup. It definitely has room for improvement, as it's lacking in flavor. I give it a 4/10. Lastly, their sashimi is always a favorite of mine, I love their choice in raw fish, it's so refreshing, and their house broth soup is always 10/10. It inspired me to make my own at home!